BREW BAYOU

Volume 17, Issue 4, January, 2010

 Brew Bayou is a not for profit organization dedicated to the advancement of zymurgy and is open to anyone 21 years or older.

The annual membership is $12.00. Correspondence regarding the newsletter should be directed to Newsletter Editor, Brew Bayou email.



PRESIDENT'S WORDS

Greetings fellow Homebrewers

I called “Talk about Good” this week and we are good to go for this month, all of the holiday events they catered are now over. We will meet at “Talk about Good” this month on Jan. 27th.

This month in addition to recognizing Darrell for his 1st place at the Big Beers, Belgians and Barelywines Festival we will discuss in New Business the criteria for our own monthly contest.

This month Tom has agreed to present the topic which will be “Yeast” and Norman  will discuss the Style “Dark Mild

See you Wednesday

Valroy

 Next meeting Jan 27th 7:00 PM at Talk about Good.


map

Important events coming up

 Competition Corner

Bluebonnet Brew-off Event Tentative Schedule

January 17, 2010 - February 25, 2010
  • Accepting Entries - Cost $7 per Entry
  • Online entry form closes February 25, 2009

    March 6 & 7, 2010
  • First Round Judging

    March 13 & 14, 2010
  • First Round Judging

  • Friday, March 19, 2010
  • 1:00 pm Banquet check-in/reception
  • 1:30 pm - 6:00 pm Bluebonnet Hospitality Suite open
  • 1:30 pm - 5:30 pm Second Round Judging - 1st Session
  • 6:30 pm - 8:00 pm Banquet and Keynote Speaker
  • 8:00 pm - 10:30 Commercial Beer Tasting
  • 10:30 pm - 12:00 Room Crawl

    Saturday, March 20, 2010
  • 8:00 am Participant Registration and Judging Check-in
  • 8:30 am - 10:15 am Technical Conference - Shaun O'Sullivan
  • 10:30 am - 2:00 pm Second Round Judging - 2nd Session
  • 1:30 pm - 6:30 pm Bluebonnet Hospitality Suite open
  • 2:30 pm - 7:30 pm PUB CRAWL!
  • 8:00 pm - 12:00 am Awards Ceremony and Raffle
  •  W.E.B. Homebrewing competition

    The inaugural Homebrew at the W.E.B. Homebrewing competition was held in 2008 with 223 entries from 78 brewers representing 11 states. Our second competition received 329 entries from 103 brewers representing 16 states. The Cass River Homebrewers Club of Mid-Michigan is proud to again organize and conduct the annual competition. We’re growing really fast, and we’re excited about this year’s competition.

    This is a Beer Judging Certification Program (BJCP) sanctioned event. In keeping with the theme of the World Expo of Beer©, Homebrew at the W.E.B is open to Homebrewers from anywhere within the United States, Canada or abroad and we are accepting entrees in BJCP categories 1 through 28. We will accept entries from January 18 until February 7. You can find more detailed competition information at . Our list of drop off locations is growing, and we should have our online registration information up on the site shortly.www.crhbc.com/competition.php

    The third annual competition will be held On February 20 and 21 with the Best of Show and Organizers' Choice announced at the World Expo of Beer© in May, 2010 and we are thrilled to announce that the beer selected as Best of Show will again be brewed by and served on tap at the renowned Sullivan's Black Forest Brew Haus of Frankenmuth, Michigan!


    Danielle just called us from Vail (8:45 pm central time)

    Darrell just won the gold metal for 18D. Belgian Golden Strong Ale at the

    Tenth Annual big Beers, belgians and Barleywines Fetival. He is some excited!

    Entered some beers into the Big Beers, Belgians, and Barleywine Festival. 

    Won a gold for my Belgian Golden Strong.  Brew Bayou in listed as my club on the winner's page. 

    That's gotta be worth at least 5 pts, right?
     
    http://www.bigbeersfestival.com/belgians_barleywines_winners.htm
     


     Dues are due- $12

    T-shirts/ Polo Shirts available

    (T-Shirts $15 Polo Shirts $30)

    Polo Shirts- 2 XL

    Polo Shirts- 2 Med

    Polo Shirts- 1 Lg

    T-shirt- 1 Sm

    T-shirt- 3 XL


    VERY INSPIRING!

    As we get older we sometimes begin to doubt our ability to "make a difference" in the world.  It is at these times that our hopes are boosted by the remarkable achievements of  "seniors" who have found the courage to take on challenges that would make many of us wither.  Harold Sclumberg is such a person.

     
    I've often been  asked, 'What do you old folks do now that you're retired'? Well.. I'm fortunate

     to have a chemical engineering background, and one of the things I enjoy most is turning

    beer, wine, Scotch, and margaritas into urine.  And I'm pretty damn good at it, too!!
     
    Harold should be an inspiration to all of us. 

     


     Friends of Brew Bayou

     
     

     Web Site http://www.defalcos.com/Email Scott Birdwell

    Remember, Brew Bayou members get a 5% discount at DeFalco's

     
     


    Styles can be found on the Houston Foam Ranger Web page and the AHA Web pages.

     

       Brew Bayou 2010 Monthly Beer Styles
     January

    Dark Mild
     July

    Witbier
     February

    Dusseldorf Alt
     August

     American Amber
     March

    Traditional Bock
     September

    Scottish Export/80 Shilling
     April

    Belgium Blonde
     October

     Octoberfest & Pumpkin Beer
     May

     Belgium Trippel
     November

    Russian Imperial Stout
     June

     Premium American Lager
     December

    Old Ale




    CLUB OFFICERS
     President  Valroy Maudlin
     Vice Pres  Critter Chambliss
     Treasurer Wayne Humbird
     Newsletter  open
     Librarian  Al Nardo
     Competition Director Darrell Maudlin
     All Grain Brewing Instructor Bill Smith
     Web site www.brewbayou.org
    Email  "Brew Bayou Question"





    2009-2010 YTD
    Most Valuable Brew Bayouer
    Totals
       
    Smith, Bill & Kristie 115
    Humbird, Wayne/Patty 85
    Maudlin, Darrel 85
    Fenton, Jeff 75
    Maudlin, Valroy/Adelia 75
    Chambliss,Critter/Karron 55
    Tetlow, Norman/Donna 55
    Nardo, Al 40
    Tobler, Bill 40
    Michalski, Tony 35
    Kasson, Shane & Gina 20
    Becker, Larry/Arlene 10
    Betczynski, Tom 10
    Doty, Harold & Dee 10
    Lehman, Chris 10
    McCulley, Rick 10
    Morgan, Mike 10
    Oswald, Phillip 10
    Patrick, Kevin 10
    Seidler, Tim 10
    Thorton, Mark & Ann 10
    Brew Bayou High Point Brewer List - 2009-2010
    Last First Total points Oct-09 Nov-09 Dec-09
    Maudlin Darrel 65 20 5 40
    Tetlow Norman 45 15 20 10
    Betczynski Tom 30 5 15 10
    Morgan Mike 25 0 10 15
    Humbird Wayne 20 0 0 20
    Siedler Tim 15 15 0 0
    Kasson Shane 10 0 10 0
    Maudlin Valroy/Adalia 10 5 0 5
    Smith Bill/Kristie 10 0 0 10
    Chambliss Critter/Karron 5 0 0 5
    Fenton Jeff 5 0 5 0
    McCulley Rick 5 0 5 0
    Tobler Bill 5 0 0 5

     



    Voted on and approved Dec 2009 meeting --

    Protocols for MVBB
    MVBB represents the member who contributes the most to making us a viable club. 
    The club benefits from the things the MVBB member contributes.
    MVBB Activity Points
    Host a Brew Bayou Party 30
    Host a homebrew day 30
    Brewing at a club brew day 20
    Research and present discussion at monthly meeting 20
    Brewing club entry for Rendezbrew or other competition 20
    Research and present BOTM style 15
    Submitting a newsletter article 15
    Brewing related presentation to non Brew Bayou meetings 30
    Bringing a first time guest to a monthly meeting (family members do not count) 15
    Signing up a new member after visit 15
    Monthly meeting attendance 10
    Commercial example of BOTM (Max 1 per month)  5
    Entering a homebrew competition (5 pts per event entered) 5 per event
    Special Assignment - any special need that comes up throughout the year points to be agreed upon at the meeting where the assignment is given tba
    Becoming a BJCP judge 30
    Holding any office of Brew Bayou  30



    Dec 16, 2009
    Brew Club Meeting

    Fellowship

    Thanks to Bill for hosting at his house.

    New Year's Eve party at N orm's house.

    Bill T slow moving around cause of 6 broke ribs.

    Old Business-

    No word on Beach Blast

    Vote/Discuss MVBB award

    New Business

    Discuss Hi Point Brewer protocols next month

    Bulk grain is here.

    Topic- Bill gave tours and explanation of his brewery.

    Style- Mead- Wayne

    Next month topic- Tom B- Yeast

    Next month style- Dark Mild- Norm T.

    Mead judging- Split into two catagories (Still and Flavored)