CAP 05
The club has decided to let everyone brew from the same grains
and yeast if possible to see the effects of brewing techniques.
Here is their story.
Grain grinding at Bill's.
In 1839 the Annals of Chemistry, Volume 29, by Friedrich
Woehler and
Justus von Liebig, stated that "Beer yeast, when dispersed
in water,
breaks down into an infinite number of small spheres. If these
spheres
are transferred into an aqueous solution of sugar, they develop
into
small animals. They are endowed with a sort of suction trunk with
which
they gulp the sugar from the solution. Digestion is immediate
and
clearly recognizable because of the discharge of excrements. These
animals evacuate ethyl alcohol from their bowels and carbon dioxide
from their urinary organs. Thus one can observe how a specifically
lighter fluid is extruded from the anus and rises vertically,
whereas a
stream of carbon dioxide is ejected at very short intervals from
their
enormously large genitals."
Ok, who's going to be the first to pitch some yeast
this weekend?
Bill