| Valroy Maudlin | |
| Date | Feb. 03 |
| Style | Classic American Pilsner |
| Grains | lbs |
| Domestic six-rowed Pale Malt | 9.00 |
| German Medium Crystal | 0.13 |
| Flaked Maize | 1.00 |
| Flaked Rice | 1.00 |
| Hops | Oz. |
| Bittering | Hallertau 1.5 |
| Flavoring | Hallertau 0.5 |
| Aroma | Saaz 0.5 |
| Water | |
| Total gals. | 8.25 |
| salts | Papazian's Pilsen |
| Mash | |
| Time Gal | temp |
| 90 min 3.1 | 153 |
| Boil | |
| oz. | Boil Time |
| 1.5 | Hallertau 60 |
| 0.5 | Hallertau 15 |
| 0.5 | Saaz 5 |
| Wyeast #2007XL Pilsner Lager Yeast | |
| O.G. | 1.055 |