| Date | 11/23/2002 | |||
| Style | Northern English Brown | |||
| Valroy Maudlin | ||||
| Grains | lbs | |||
| Maris Otter two row pale ale | 7.50 | |||
| British Medium Crystal Malt | 1.31 | |||
| British Chocolate Malt | 0.25 | |||
| Roast Unmalted Barley | 0.25 | |||
| Total | 9.31 | |||
| Hops | type | Oz. | ||
| Bittering | Fruggle | 0.75 | ||
| Flavoring | Fruggle | 0.75 | ||
| Aroma | E. K. Goldings | 0.375 | ||
| Water | ||||
| Total gals. | 8.25 | |||
| salts | 1 tsp gyp | |||
| Mash | Init. | |||
| Gal | temp | qt/lb | ||
| 2.6 | 162 | 1.10 | ||
| Time | Temp | |||
| 9:25 | ||||
| 9:30 | 150 | |||
| 10:10 | 152 | |||
| 10:40 | 150 | |||
| 10:55 | 149 | Start Run off | ||
| Start Boil | ||||
| Hops | Time | oz. | Type | Boil Time |
| 11:35 | 0.75 | Fruggle | 60 | |
| 12:05 | 0.75 | Fruggle | 30 | |
| 12:30 | 0.375 | E. K. Goldings | 5 | |
| Stop Boil | 12:35 | |||
| Yeast | wyeast 1098/starter | |||
| O.G. | 1.052@80 | 1.054 | ||
| F.G. | 1.018@18 | 1.018 |