| Date: 11/25/05 |
Style: Robust Porter |
|
Jan 2006 winner |
Darrel Maudlin |
|
| |
|
|
|
|
|
| Grains |
lbs |
|
|
Notes |
|
| English 2-Row Pale |
6.00 |
|
Preboil Brix should be 10.5 for a predicted O.G. of 1.057 |
|
|
| English Brown |
1.50 |
|
|
|
|
| British Crystal 55L |
0.50 |
|
Calculated IBUs = 43.0 |
|
|
| German Dark Munich |
1.00 |
|
|
|
|
| Maris Otter |
1.50 |
|
|
|
|
| British Chocolate |
0.375 |
|
|
|
|
| British Black Patent |
0.1875 |
|
|
|
|
| Belgian Cara-pils |
0.25 |
|
|
|
|
| Total |
11.3125 |
|
|
|
|
| |
|
|
Salts |
|
|
| Water |
|
Type |
Amount |
Notes |
|
| Gallons Spring Water |
Campden Tab Y/N? |
Gypsum |
1.25 tsp |
Added to kettle prior to mash. |
|
| 7.5 |
N |
Chalk |
|
|
|
| Gallons Distilled |
|
Epsom |
|
|
|
| 1 |
|
Calcium Chloride |
|
|
|
| Total Gallons |
|
Sodium Chloride |
|
|
|
| 8.5 |
|
Baking Soda |
|
|
|
| |
|
|
|
|
|
| Mash |
Mash Water Gals. |
Target Mash Temp |
Init. H2O Temp. |
qt/lb |
Grain Temp. |
| |
|
|
|
|
|
| |
3.11 |
151.0 |
164.5 |
1.10 |
70 |
| |
|
|
|
|
|
| Time |
Temp. |
Notes |
|
|
|
| 10:50 |
148 |
|
Sparging Temp. |
Target batch size |
|
| 10:59 |
152 |
|
170 |
5 |
|
| 11:23 |
150 |
|
Total Sparge Minutes |
Preboil Brix |
Predicted Brix |
| 11:43 |
148 |
|
30 |
10.56 |
14.784 |
| 12:21 |
148 |
|
Total Gals. Before Boil |
Preboil S.G. |
Predicted S.G. |
| Total Mashing Minutes: 91 |
|
|
7 |
1.041 |
1.057 |
| |
|
|
|
|
|
| Boil Log |
Time |
Hops/Other |
%AA |
oz. |
Boil Time |
| Start Boil |
1:33 |
- |
- |
- |
- |
| |
1:53 |
Centennial (loose) |
10.10 |
1 |
60 |
| |
2:38 |
Fuggle (loose) |
4.10 |
0.5 |
15 |
| 80 min boil |
2:52 |
Fuggle (loose) |
4.10 |
0.33 |
1 |
| |
|
|
|
|
|
| Stop Boil |
2:53 |
|
|
|
|
| |
|
|
|
|
|
| Brix |
Original Gravity |
|
|
|
|
| 14.33 |
1.056 |
|
|
|
|
| |
|
|
|
|
|
| Yeast |
Type: |
Pitch Temp. |
Starter Y/N |
Starter Volume |
|
| |
WL British Ale |
70 |
Y |
1 pt. |
|
| |
|
|
|
|
|
| Fermentation Log |
Date: |
Temp. |
Comments: |
|
|
| Primary: |
11/25/2005 |
68 |
|
|
|
| Secondary: |
11/29/2005 |
68 |
Brix = 7.94 |
|
|
| Lager: |
|
|
|
|
|
| |
|
|
|
|
|
| Final Brix |
Final Gravity |
|
Bottling Date: |
Priming Type |
Ounces |
| 7.68 |
1.014 |
|
12/12/2005 |
Dextrose |
3.8 |