BREWING LOG: American Brown Ale Batch
Number: 35
Brew Day: 03-Dec-00
MASHING:
|
10 |
lb |
Domestic pale 2-row |
Conversion |
2 ¼ |
gallons
at |
154 |
°F
for |
283 |
minutes |
|
½ |
lb |
British medium crystal |
|
1 |
tsp
gypsum |
|
|
|
|
|
½ |
lb |
British Carapils |
Lauter |
6 |
quarts |
|
|
|
|
|
¼ |
lb |
Chocolate |
Sparge
w/ |
2 ¾ |
gallons
at |
190 |
°F |
|
|
|
|
|
|
H3PO4 |
0 |
drops
to |
|
pH |
|
|
|
3 gals make up to ~6 gallons. |
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EXTRACTS AND ADJUNCTS:
|
|
lb |
|
|
|
|
|
|
|
|
|
BOIL:
|
2 |
oz |
Willamette flower in muslin |
00crop at |
5.0 |
%
alpha for |
60 |
minutes |
|
1 |
oz |
Cascade flower in muslin |
00crop at |
6.0 |
%
alpha for |
15 |
minutes |
|
1 |
oz |
Cascade flower in muslin |
00crop at |
6.0 |
%
alpha for |
2 |
minutes |
|
1 |
tsp |
Irish moss |
crop
at |
|
%
alpha for |
30 |
minutes |
|
|
oz |
|
crop
at |
|
%
alpha for |
|
minutes |
|
|
oz |
|
crop
at |
|
%
alpha for |
|
minutes |
FERMENTATION:
|
na |
cup
in |
na |
cups
with |
Wyeast pitchable 1056 American Ale |
at |
1.049 |
O.G. |
|
at |
64-70 |
°F to |
until |
10-Dec-00 |
and |
1.007 |
S.G. |
|
at |
cold |
°F to |
until |
|
and |
|
S.G. |
PRIMING/CLARIFYING/CONDITIONING:
|
|
cups |
|
in |
|
cups
to prime |
|
|
|
tsp |
|
in |
|
cups
to clarify |
|
|
|
tsp |
|
in |
|
cups
to clarify |
|
|
Bottles – |
Kegs – |
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COMMENTS:
|
Long mash due to airport drop off. Seemed thin when mashing in, but was quite
stiff on return. Mashed out with 1
gal water at 190 F for |
|
about 10 minutes before sparging with remainder
of 190 F water. Brought indoors for
primary fermentation due to low temperatures in the |
|
garage. |
|
|
|
|
|
|