Date	1/4/02
Style	Porter 2002-V. Maudlin
Grains	lbs
British  Two Row Pale( Maris Otter)	7.625
German Medium Crystal Malt	1.25
British Chocolate Malt	1.25
German Wheat Malt	0.375
Total	10.5
Hops	type	Oz.
Bittering	Kent Golding	1.5
Flavoring	Fruggles	0.5
Aroma
Water
Total gals.	8.375
salts	1.33 tsp gypsum
Mash		Init.
	Gal	temp	qt/lb
	2.9	165	1.10
Time	Temp
10:00
10:15	152
10:30	151			No Starch pH=4.7
11:00	152
11:30	148
Start Boil	12:30
Hops		oz.	Type
	12:30	1.5	Kent Golding
	1:15	0.5	Fruggles
Stop Boil	1:30
Yeast	White Labs English Ale
O.G.	1.055	78