stout, oatmeal stout, extract
Source: Gary Eckhardt (email@example.com),
Here's a recipie that was created by the guys down at the
brewshop here in town. I walked in one day and said:
"I want to brew an Oatmeal Stout.....make me a recipie..."
After about half an hour this came out and I've made 3
batches of it, and have loved them all!
- 6.5 lbs light malt Extract
- 1.5 lbs American 2-row malt
- 1 lb. flaked oats
- 1/2 lb. wheat malt
- 3/4 lb. roasted barley
- 1/4 lb. chocolate malt
- 3/4 lb. crystal malt
- 1 ounce Northern Brewer hops
- Wyeast #1084 Irish ale yeast
Steep grains in grain bag in 4-5 gallons water,
for 45 minutes at 158-159F. Remove grain bag
and rinse grains with water at same temperature,
until about 5.5-6.0 gallons in brewpot. Add malt extract.
Bring to boil, add hops and boil for 60 minutes.
Cool, pitch yeast. 1 week in primary, re-rack to secondary
for 1 more week. Bottle/Keg and enjoy!