Recipe Formulation

		The Brewery
		Hopping Rates of Malt Extracts Hop Variety Specifications Recipe Formulation by Brian Smithey Measuring Beer Color by Dave Whitman
		The Real Beer Page
		The Hop Page by Glenn Tinseth Norm Pyle's Hops FAQ
		Brewing Techniques Magazine
		Recipe Formulation Brewing Ingredients Brewing Styles American Wheat Beers by Roger Bergen Oktoberfest Alternatives by Roger Bergen Porters: Then and Now by Roger Bergen A Stout Companion by Roger Bergen. California Steaming by Roger Bergen India Pale Ale, Part I and Part II by Thom Tomlinson American Porters by Ben Jankowski Witbier: Belgian White by Martin Lodahl Old, Strong and Stock Ales by Martin Lodahl Belgian Trappists and Abbey Beers by Martin Lodahl Kölschbier by Forrest Williams Pre-Prohibition American Lagers by George Fix
		Create Your Own Recipe by Jeff Frane
		1998 AHA Style Descriptions
		HOPUNION U.S.A. - Hop data and information
		Briess Malting Company - Product information sheets
		Wyeast Laboratories - Yeast
		White Labs - Yeast

Miscellaneous

		Mark's Brew Notes - My other brewing homepage
		Gold Country Brewers Association - My local club
		RCB Equipment - Lotsa kegging stuff
		Keiran's Homepage - My brew buddy
		Yahoo - Homebrewing