(formerly Volume 02 : Number 044)



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Contents:
  Aeration/kraeusening 


----------------------------------------------------------------------

Date: Thu, 23 Jan 1997 20:00:55 +1500
From: Gavin Scarman <scarman at satech.net.au>
Subject: Aeration/kraeusening 

From: korz at xnet.com
Subject: Aeration/kraeusening

>my basement, in the summertime, I CANNOT use room air for aeration of
>wort, else I will get a beer that has a faint clovey character that
>increases over the course of several weeks in the bottle.

Oh, well can I get you to brew me a hefe-weizen then as I can't seem 
to get the "clovey" characters I'm after? ;) (been using Yeast Labs
w51, about to try weihenstephen from Wyeast).


- ----------------------------------
http://www.satech.net.au/~scarman
mailto:scarman at satech.net.au
- ----------------------------------

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End of HOMEBREW Digest #2324