HOMEBREW Digest #35 Sun 25 December 1988

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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Rob Gardner, Digest Coordinator

Contents:
  Grogg/Glug/Glog (a.e.mossberg)

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---------------------------------------------------------------------- Date: Sun, 25 Dec 88 16:37:54 EST From: a.e.mossberg <aem at ibiza> Subject: Grogg/Glug/Glog The holidays suddenly appeared and I waited til the last minute to make glog this year. For those of you who don't know, it's a swedish holiday drink. Here's how I make it: 1 qt. cheap red port 1 qt. cheap vodka 1.5 cup sugar 4 cups water 8 whole cardamon (sp?) 20 cloves peel from 1 orange 2 broken-up cinnamin sticks (damn my spelling is off today) 1 large handful raisins 4 almonds Makes about 3 qts. Dissolve the sugar in the water then add the last 6 ingredients. Boil for 15 minutes, then add the vodka and port. Bring back up to a boil, and remove from burner. Best served warm. Cures the common cold. :-) andrew -- a.e.mossberg - aem at mthvax.miami.edu - aem at mthvax.span (3.91) Religion is all bunk. - Thomas Alva Edison Return to table of contents
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