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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


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Contents:
  Re: Kolsch [SEC=UNCLASSIFIED] ("Williams, Rowan")


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Date: Wed, 25 Mar 2009 10:12:02 +1100
From: "Williams, Rowan" <Rowan.Williams at ag.gov.au>
Subject: Re: Kolsch [SEC=UNCLASSIFIED]

G'day Darrell,
Regarding Kolschbier, I kept a lot of the old HBD content on making this wonderful beer, so a search is worth doing if you haven't already done so.  I have a keg and 4 bottles of a kolsch that I made with Weyermann Pils, Munich I and Tettnanger hops.  It turned out really well IMO.

I used US-05 to ferment this beer and it turned out crisp and very fresh - highly recommended if you find it hard to get your hands on German Ale yeast or prefer the relative simplicity of using commonly available dry yeast.

Cheers,
Rowan
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