HOMEBREW Digest #5599 Wed 02 September 2009


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Contents:
  Nottingham yeast batch ("Lemcke Keith")

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---------------------------------------------------------------------- Date: Wed, 2 Sep 2009 14:44:54 -0400 From: "Lemcke Keith" <klemcke at siebelinstitute.com> Subject: Nottingham yeast batch We have done some internal quality checks that have shown that a higher than normal percentage of Nottingham yeast in 11 gram sachet packs from batch #1081140118V (expiration date of Jan. 2011) exhibit slow fermentation characteristics. While this is not affecting the majority of packages from this batch, as a safeguard we would like to replace sachets of this batch of Nottingham with new inventory from a different batch. If you have any Nottingham yeast with this batch number, please return it by mail to: Lallemand Inc. Attn: Marie Coppet 6100 Royalmount Montreal, QC, Canada H4P 2R2 We will replace each sachet sent along with extra sachets to compensate you for postage costs. We apologize for any inconvenience and thank you for your support. Should you have any questions, please contact our Montreal order desk by e-mail at homebrewing at lallemand.com . Keith Lemcke Danstar Yeast Sales Return to table of contents
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