HOMEBREW Digest #5616 Tue 13 October 2009


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Contents:
  re: IPA Help [SEC=UNCLASSIFIED] ("Williams, Rowan")
  flat beer ("Darrell G. Leavitt")

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---------------------------------------------------------------------- Date: Tue, 13 Oct 2009 15:50:43 +1100 From: "Williams, Rowan" <Rowan.Williams at ag.gov.au> Subject: re: IPA Help [SEC=UNCLASSIFIED] Hi Dave, Leaving the BJCP specs of an IPA to one side for the moment... If you are keen on a true IPA, I'd use the MO and Crystal and keep the grain bill pretty simple. You have a nice selection of hops available and sure, they'll make a decent US interpretation of an IPA but if you're keen on the real thing then perhaps some Goldings and or Fuggles will give you a more authentic traditional IPA flavour profile. The water here is pretty soft and "clean" so I always Burtonise with Gypsum before doughing in. Cheers, Rowan Canberra Brewers Club, Australia [9588.6, 261.5] AR (statute miles) - ---------------------------------------------------- If you have received this transmission in error please notify us immediately by return e-mail and delete all copies. If this e-mail or any attachments have been sent to you in error, that error does not constitute waiver of any confidentiality, privilege or copyright in respect of information in the e-mail or attachments. Return to table of contents
Date: Tue, 13 Oct 2009 07:20:14 -0400 (EDT) From: "Darrell G. Leavitt" <leavitdg at plattsburgh.edu> Subject: flat beer Fred; Understood, but why not just let your racking cane get some of the yeast off of the bottom? Darrell Return to table of contents
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