HOMEBREW Digest #5635 Sun 13 December 2009


[Prev HBD] [Index] [Next HBD] [Back]


	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


***************************************************************
        TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: 

                 Sponsor The Home Brew Digest!
     Visit http://www.hbd.org/sponsorhbd.shtml to learn how
			 
    Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********

DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a 
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to:

HBD Server Fund
PO Box 871309
Canton Township, MI 48187-6309

or by paypal to address serverfund@hbd.org. DONATIONS of $250 
or more will be provided with receipts. SPONSORSHIPS of any 
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your 
tax professional, then see http://hbd.org for available 
sponsorship opportunities.
***************************************************************


Contents:
  Converting refrigerator with bottom freezer to fermentation chamber (Fred L Johnson)

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * The HBD Logo Store is now open! * * http://www.hbd.org/store.html * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Beer is our obsession and we're late for therapy! * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * NOTE: With the economy as it is, the HBD is struggling to meet its meager operating expenses of approximately $3400 per year. If less than half of those currently directly subscribed to the HBD sent in a mere $5.00, the HBD would be able to easily meet its annual expenses, with room to spare for next year. Please consider it. As always, donors and donations are publicly acknowledged and accounted for on the HBD web page. THank you Send articles for __publication_only__ to post@hbd.org If your e-mail account is being deleted, please unsubscribe first!! To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word "subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!** IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to the digest as we cannot reach you. We will not correct your address for the automation - that's your job. HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at http://hbd.org. LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go instead to http://homebrewfleamarket.com and post a free ad there. The HBD is a copyrighted document. The compilation is copyright HBD.ORG. Individual postings are copyright by their authors. ASK before reproducing and you'll rarely have trouble. Digest content cannot be reproduced by any means for sale or profit. More information is available by sending the word "info" to req@hbd.org or read the HBD FAQ at http://hbd.org. JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning, and Spencer Thomas
---------------------------------------------------------------------- Date: Sun, 13 Dec 2009 16:46:52 -0500 From: Fred L Johnson <FLJohnson52 at nc.rr.com> Subject: Converting refrigerator with bottom freezer to fermentation chamber I have a frost-free refrigerator (freezer on bottom) that I would like to use as a fermentation chamber with carboy fermentor and external temperature controller. I've had some difficulty finding on the net descriptions of how well such units have worked for others. There seem to be at least a couple of less-than-desirable features of this type of refrigerator. 1. Being frost-free, i.e., self defrosting, I believe it cycles through a warming period every several hours. That is not desirable for a fermentation chamber. 2. I'm guessing that there may be a significant temperature differential between the top and the bottom of the refrigerated compartment. 3. The freezer on the bottom may not be useful for much of anything while the unit is being used to control fermentation temperature in the top compartment. I have no idea how warm it will get when the refrigerated compartment will be being controlled by an external controller. Can anyone point me to some help on this or provide advice? Fred L Johnson Apex, North Carolina, USA Return to table of contents
[Prev HBD] [Index] [Next HBD] [Back]
HTML-ized on 12/13/09, by HBD2HTML v1.2 by KFL
webmaster@hbd.org, KFL, 10/9/96