HOMEBREW Digest #5647 Sun 17 January 2010

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  pitching yeast (Adam Bryant)
  Siebel Advanced Homebrew Course now in Chicago ("Lemcke Keith")

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---------------------------------------------------------------------- Date: Thu, 14 Jan 2010 11:32:13 -0600 From: Adam Bryant <adam at mprsupply.com> Subject: pitching yeast I know that having plenty of healthy yeast is essential. I typically do a medium yeast starter from the wyyeast smack packs for my 5gal batches. I am starting an experiment with a 1gal batch of ESB that has a gravity of 1.053. Is it necessary to make a starter for my 1gal batch and if so, how much? Thanks, New brewer Return to table of contents
Date: Sun, 17 Jan 2010 19:53:38 -0500 From: "Lemcke Keith" <klemcke at siebelinstitute.com> Subject: Siebel Advanced Homebrew Course now in Chicago Just a note to let homebrewers know that the Siebel Institute Advanced Homebrewing Course will be held in Chicago at the Siebel Institute of Technology from July 26 - 30, 2010. The format of the course remains the same as we have offered over the last few years in Durango, Colorado. Instructors Ray Daniels, Randy Mosher, Dr. Chris White and Chris Graham of MoreBeer.com will again be providing instruction (with equipment again provided by More Beer). We look forward to hosting this great course in the beer-friendly city of Chicago this summer, and we know students will have the time of their life exploring this city's vibrant beer scene while attending this amazing course. You can get more details on our web site at http://siebelinstitute.com/course_desc/homebrewing.html, and for registration information download our course catalog at http://siebelinstitute.com/catalogs/pdfs/2009_wba_catalog.pdf. If you have any questions about the course, please drop me a line at klemcke at siebelinstitute.com . Keith Lemcke Vice-President Siebel Institute of Technology Return to table of contents
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