HOMEBREW Digest #5680 Wed 05 May 2010


[Prev HBD] [Index] [Next HBD] [Back]


	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


***************************************************************
        TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: 

                 Sponsor The Home Brew Digest!
     Visit http://www.hbd.org/sponsorhbd.shtml to learn how
			 
    Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********

DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a 
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to:

HBD Server Fund
PO Box 871309
Canton Township, MI 48187-6309

or by paypal to address serverfund@hbd.org. DONATIONS of $250 
or more will be provided with receipts. SPONSORSHIPS of any 
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your 
tax professional, then see http://hbd.org for available 
sponsorship opportunities.
***************************************************************


Contents:
  pitching only yeast ("Darrell G. Leavitt")
  E.T. Barnette Homebrew Competition (AVO Analyst)" <scott@giseis.alaska.edu>

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * The HBD Logo Store is now open! * * http://www.hbd.org/store.html * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Beer is our obsession and we're late for therapy! * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * NOTE: With the economy as it is, the HBD is struggling to meet its meager operating expenses of approximately $3400 per year. If less than half of those currently directly subscribed to the HBD sent in a mere $5.00, the HBD would be able to easily meet its annual expenses, with room to spare for next year. Please consider it. As always, donors and donations are publicly acknowledged and accounted for on the HBD web page. THank you Send articles for __publication_only__ to post@hbd.org If your e-mail account is being deleted, please unsubscribe first!! To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word "subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!** IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to the digest as we cannot reach you. We will not correct your address for the automation - that's your job. HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at http://hbd.org. LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go instead to http://homebrewfleamarket.com and post a free ad there. The HBD is a copyrighted document. The compilation is copyright HBD.ORG. Individual postings are copyright by their authors. ASK before reproducing and you'll rarely have trouble. Digest content cannot be reproduced by any means for sale or profit. More information is available by sending the word "info" to req@hbd.org or read the HBD FAQ at http://hbd.org. JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning, and Spencer Thomas
---------------------------------------------------------------------- Date: Fri, 30 Apr 2010 04:59:35 -0400 (EDT) From: "Darrell G. Leavitt" <leavitdg at plattsburgh.edu> Subject: pitching only yeast Dan; I would guess that it depends upon how much fermentable stuff is left, and you have related, if I remember correctly, that the gravity was 1.012 . I guess that it depends upon the grain bill (which we don't know yet), but it is not at all uncommon for me to have final gravities rather higher than this with a Belgian ale. So I guess that I, for one, would not think that there is enough for the yeast to eat in that final gravity. Let's see what others have to say. Happy Brewing! Darrell Return to table of contents
Date: Wed, 5 May 2010 11:59:27 -0800 (AKDT) From: "Scott Stihler (AVO Analyst)" <scott at giseis.alaska.edu> Subject: E.T. Barnette Homebrew Competition Announcing the 14th Annual E.T. Barnette Homebrew Competition! This is a AHA/BJCP sanctioned competition. The grand prize for Best of Show is a certified check for $500!!! Great prizes and custom medals will also be awarded to the 1st, 2nd and 3rd place winners of each of the seven judged categories. The seven categories that will be judged are: European Amber Lager (3A-B); English Pale Ale (8A-C), American Ale (10A-C), Porter (12A-C), Stout (13A-F), IPA (14A-C) and Fruit/Spice/Herb/Vegetable Beer (20 & 21A). Entries will be accepted: July 12 - July 28, 2010 Entry fees: Submit three 12-16 oz brown or green crown capped bottles and a check or money order for $5.00 in U.S. funds per entry. Judging: Judging will take place on Saturday, July 31st. Location: Fox, Alaska (a small mining community ~10 miles north of Fairbanks) More information as well as Entry and Bottle ID forms may be found at the following URL: http://www.mosquitobytes.com/Den/Beer/Events/Events.html Should you have any questions or are interesting in judging contact Scott Stihler at stihlerunits at mosquitobytes.com or (907) 474-2138. Return to table of contents
[Prev HBD] [Index] [Next HBD] [Back]
HTML-ized on 05/05/10, by HBD2HTML v1.2 by KFL
webmaster@hbd.org, KFL, 10/9/96