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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


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Contents:
  Weyermann Malts ("A.J deLange")


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Date: Thu, 10 Feb 2011 23:40:56 -0500
From: "A.J deLange" <ajdel at cox.net>
Subject: Weyermann Malts

I use the Weyermann malts exclusively in my lager brewing. I have  
always used triple decoction mashes with them on lagers but use a step  
mash for Kolsch. I cannot answer the question as to whether a step  
mash is actually required or not as I have never done one. I can say  
that step mashes for Kolschs and decoctions for wheat and lager beers  
have resulted in what I consider to be some very nice beers.

I have only brewed with the floor malted Pils once and that is now in  
the fermenter so about all I can say at this point is that the wort  
appears to be darker than it is with the regular Pils. I will know  
fairly soon.

Is the floor malted stuff now available to homebrewers? The stuff I  
got was intended as a sample for a commercial outfit and somehow wound  
up in my hands.


A.J.


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