HOMEBREW Digest #5853 Wed 29 June 2011


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Contents:
  Farmhouse pale ale (Raj B Apte)

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---------------------------------------------------------------------- Date: Wed, 29 Jun 2011 16:30:18 -0700 From: Raj B Apte <raj_apte at yahoo.com> Subject: Farmhouse pale ale Alan, I've been doing this for the past 4 years. I use a Dutch wine yeast for all my ales. I like the uber-esters it produces and the very solid mouth-feel. My house brew is a 1.060 pale ale/ESB with FWH (only one addition of hops). I've also done amber this way, to good effect. I don't like porter or stout done this way--the richer flavor of the malts used seems to be too much in conjunction with all the yeast-produced flavor. In general, 'Farmhouse' should go on top of a relatively simple, clean base recipe. enjoy, raj Return to table of contents
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