HOMEBREW Digest #5867 Thu 01 September 2011


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Contents:
  Re: Aeration with pure oxygen (Calvin Perilloux)

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---------------------------------------------------------------------- Date: Thu, 1 Sep 2011 13:16:26 -0400 From: Calvin Perilloux <rottenswill at hotmail.com> Subject: Re: Aeration with pure oxygen In the previous HBD: > If you're doing lagers, then you may want to aerate > before you chill the wort all the way down to fermentation > temperatures as at these temperatures it's more difficult > to saturate. Actually, the opposite is true. Cold liquid, wort included, is much more conducive to absorbing gas than warm liquid. Calvin Perilloux Middletown, Maryland, USA Return to table of contents
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