HOMEBREW Digest #5954 Sat 08 September 2012


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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
  Shelf Life of Grain ("Steven P. Bellner")

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---------------------------------------------------------------------- Date: Sat, 8 Sep 2012 11:57:25 -0400 From: "Steven P. Bellner" <sbellner at chartertn.net> Subject: Shelf Life of Grain What is the typical shelf life of uncrushed grain? I recently uncovered some base malt that had been double-bagged and stored in a sealed container at basement temperatures. It must be at least four or five years old. I also have some odd-lots of specialty grains in my beer fridge (42 deg F) I have accumulated, and was doing some spring (late summer, actually) cleaning and was surprised to find that I had dated them back in 2004. They are also in sealed containers. They are always there, and I just didn't realize how quickly time flies when you're not paying attention. I'm not worried about the economic loss, which would be minimal, I just don't want to spend an entire brew day using this stuff, only to find out at first tasting that I had used crap grain. But, on the other hand, if there's nothing wrong with it . . . I've always tried to not keep any grains longer than two years, and this is not usually a problem. Just curious if anyone has used "seasoned" grains and had a bad (or inconsequential) experience. I had been wondering where that bag of grain went. Moral of the story: If you lose a 40-lb. bag of grain in your basement, it's probably past time you take a hard look at clearing out some junk from your house. Steven P. Bellner <mailto:sbellner at chartertn.net> Return to table of contents
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