HOMEBREW Digest #6028 Sat 01 June 2013


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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
  Re: East Kent Golding Hops (jeff)

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---------------------------------------------------------------------- Date: Sat, 01 Jun 2013 09:20:43 -0400 From: jeff <climbzen at pa.net> Subject: Re: East Kent Golding Hops i would try moving the 20 min hops to flame out with the other aroma hops. with a 15 min whirlpool those 20 min hops are pretty much just bittering hops. my pale ales and ipa's all get this treatment now days. i'll do a small 60 min addition then a large addition at flame out and whirlpool hot for 15 mins then start chilling with a counterflow chiller. i have been extremely happy with the change. peace jeff Return to table of contents
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