HOMEBREW Digest #6040 Fri 02 August 2013


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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
  Re: Coffee stout ("Bill Pierce")
  RE: Mashtun Insulation ("Ryan Thomas")
  Re: Mashtun Insulation (Mike Schwartz)

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Beer is our obsession and we're late for therapy! * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * NOTE: With the economy as it is, the HBD is struggling to meet its meager operating expenses of approximately $3500 per year. If less than half of those currently directly subscribed to the HBD sent in a mere $5.00, the HBD would be able to easily meet its annual expenses, with room to spare for next year. Please consider it. Financial Projection as of 31 May 2013 *** Condition: Cautiously Optimistic *** 501(c)3 status rescinded. Refiled 1023 for retroactive status 25 June 2012. Per the IRS, our case must be assigned to an agent. IRS is currently assigning applications received in March 2012. Ours was received in late June. To current financials, HBD is officially bankrupt in August. Due to recent developments, HBD.org will likely have to be dissolved per the bylaws once funding runs out. Projected 2012 Budget $3,145.01 Expended against projection $1,586.99 Unplanned expenditures ($ 152.00) Projected Excess/(Shortfall) ($ 89.84) As always, donors and donations are publicly acknowledged and accounted for on the HBD web page. Thank you. Send articles for __publication_only__ to post@hbd.org If your e-mail account is being deleted, please unsubscribe first!! To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word "subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!** IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to the digest as we cannot reach you. We will not correct your address for the automation - that's your job. HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at http://hbd.org. LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go instead to http://homebrewfleamarket.com and post a free ad there. The HBD is a copyrighted document. The compilation is copyright HBD.ORG. Individual postings are copyright by their authors. ASK before reproducing and you'll rarely have trouble. Digest content cannot be reproduced by any means for sale or profit. More information is available by sending the word "info" to req@hbd.org or read the HBD FAQ at http://hbd.org. JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning, Spencer Thomas, and Bill Pierce
---------------------------------------------------------------------- Date: Thu, 1 Aug 2013 22:58:42 -0400 From: "Bill Pierce" <BillPierce at aol.com> Subject: Re: Coffee stout I concur entirely with Michael Thompson's endorsement of Nathan Watkins's cold steeping coffee method from Zymurgy. In fact, you might try this for your morning cup sometime as an experiment. Heat the cold coffee in the microwave (I know; it's heresy to coffee purists). Of course there is no need to heat the coffee for addition to beer. One thing I might add is that for beer it's best to use coffee beans with a medium roast. Darker roasts such as French roast and espresso, for example, as well as most of Charbucks (er, Starbucks) varieties, tend to bring out the coffee oils that can cause a sheen on the surface of the beer and reduce the head. For the same reason, Watkins recommends a coarser grind; fine grinds again tend to bring out the oils. Brew on! Bill Pierce Cellar Door Homebrewery Burlington, Ontario Return to table of contents
Date: Thu, 1 Aug 2013 21:53:47 -0600 From: "Ryan Thomas" <ryanthomasai at gmail.com> Subject: RE: Mashtun Insulation Mike Morton asks about mash tun insulation. I've had good results with something similar to Reflectix, which is essentially bubble wrap with Mylar on both sides. Wrap it around your mash tun and secure with some tape. Easy on and off if you are going to be direct firing the mash tun as a kettle in a BIAB setup. I've don't directly heat my mash from the outside, so I've been considering a nanotech paint-on insulation. It's a bit pricey, but seems like it would do the trick. http://www.nansulate.com/nansulate_translucent_GP.htm Cheers, Ryan Return to table of contents
Date: Fri, 02 Aug 2013 07:41:06 -0500 From: Mike Schwartz <mjs at seadogboats.com> Subject: Re: Mashtun Insulation Mike Morton asked about Mash Tun insulation. I've never worked with the denim material but have seen fiberglass that's completely sealed in plastic sleeves to ease installation. I use closed cell foam like the sleeping pads they sell at sporting goods stores for camping or exercise pads. Works great, very easy to work with, and reasonably inexpensive. Mike Schwartz Beer Barons of Milwaukee beerbarons.org worldofbeerfestival.com Born to brew, forced to work... Return to table of contents
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