HOMEBREW Digest #6052 Mon 23 September 2013


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	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
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Contents:
  Re: Vintage beers ("\\-s@roadrunner.com")
  RE: Beers of Yore (Patrick Babcock)
  re:  Blast From The Past ("Jeff McNally")

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---------------------------------------------------------------------- Date: Sun, 22 Sep 2013 16:50:41 -0400 From: "\\-s at roadrunner.com" <"\\-s"@roadrunner.com> Subject: Re: Vintage beers Just curious Pat, Marc - where those teenage beers bottle conditioned or ... ? Return to table of contents
Date: Sun, 22 Sep 2013 19:46:12 -0400 From: Patrick Babcock <patrick.babcock at gmail.com> Subject: RE: Beers of Yore Greetings, Beerlings! Take me to you lager... Steve asks > Just curious Pat, Marc - where those teenage beers bottle conditioned or Bottle conditioned. Don't recall when I got into kegging, but pretty sure I wasn't yet in '95, so there'd be no other options at that time. There are a few more of them, so I'm waiting a couple more years on the rest of them. I also discovered a 5 gal keg I thought filled with water to be filled with my Cocoa & Cream Porter. Haven't tried that one, yet. (Really need to clean up that basement when kegs of beer go missing in the clutter...) - - -- See ya! Pat Babcock Chief Janitor HBD.org Return to table of contents
Date: Sun, 22 Sep 2013 22:28:35 -0400 From: "Jeff McNally" <jeff ri at cox.net> Subject: re: Blast From The Past Hi Pat, I'm not sure if you'll remember this beer or not, but way back in 2002 (at the MCAB in Cleveland) I gave a sweet stout to Jeff Renner to hand off to you when he returned to Ann Arbor. You emailed me when you tried it and said that you enjoyed it. Well, I just found the last few bottles of it several months ago. I also chilled one down and gave it a try. Like your stout, it doesn't really hold a head any more. Other than being quite a bit more dry, and getting a vinous character, it's still very drinkable! Jeff McNally Tiverton, RI (652.2 miles, 90.0 deg) A.R. www.southshorebrewclub.org Return to table of contents
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