HOMEBREW Digest #6084 Wed 16 April 2014


[Prev HBD] [Index] [Next HBD] [Back]


	FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
		Digest Janitor: pbabcock at hbd.org


***************************************************************
        TODAY'S HOME BREW DIGEST BROUGHT TO YOU BY: 

         No "sponsor-level" donation yet this year

    Support those who support you! Visit our sponsor's site!
********** Also visit http://hbd.org/hbdsponsors.html *********

DONATE to the Home Brew Digest. Home Brew Digest, Inc. is a 
501(c)3 not-for-profit organization under IRS rules (see the
FAQ at http://hbd.org for details of this status). Donations
can be made by check to Home Brew Digest mailed to (NOTE NEW 
ADDRESS):

HBD Server Fund
PO Box 871054
Canton, MI 48187-6054

or by paypal to address serverfund@hbd.org. DONATIONS of $250 
or more will be provided with receipts. SPONSORSHIPS of any 
amount are considered paid advertisement, and may be deductible
under IRS rules as a business expense. Please consult with your 
tax professional, then see http://hbd.org for available 
sponsorship opportunities.
***************************************************************


Contents:
  Re: Homebrew Recipe Software (Pete Calinski)
  Re: Homebrew Recipe Software (Patrick Babcock)
  Re: Brewing software and Windows compatibility (asemok)
  Back-sweetening a mead (Jim Stansell)

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Beer is our obsession and we're late for therapy! * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Home Brew Digest, Inc. is a 501(c)3 Public Charity [170(b)(1)(A)(vi)] All donations & gifts to the HBD are tax deductible under section 170 of the Internal Revenue Code; as are bequests, devises, transfer, or gifts under section 2055, 2106, or 2522 of the Code. Financial Projection as of 17 February 2014 *** Condition: Concerned, but somewhat optimistic *** Projected 2013 Budget $3,235.00 Expended against projection $ 576.16 Unplanned expenditures ($ 95.77) Projected Excess/(Shortfall) ($877.26) HBD, Inc. is projected to be bankrupt September 2014 As always, donors and donations are publicly acknowledged and accounted for on the HBD web page. Thank you. Send articles for __publication_only__ to post@hbd.org If your e-mail account is being deleted, please unsubscribe first!! To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word "subscribe" or "unsubscribe" to request@hbd.org FROM THE E-MAIL ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!!** IF YOU HAVE SPAM-PROOFED your e-mail address, you cannot subscribe to the digest as we cannot reach you. We will not correct your address for the automation - that's your job. HAVING TROUBLE posting, subscribing or unsusubscribing? See the HBD FAQ at http://hbd.org. LOOKING TO BUY OR SELL USED EQUIPMENT? Please do not post about it here. Go instead to http://homebrewfleamarket.com and post a free ad there. The HBD is a copyrighted document. The compilation is copyright HBD.ORG. Individual postings are copyright by their authors. ASK before reproducing and you'll rarely have trouble. Digest content cannot be reproduced by any means for sale or profit. More information is available by sending the word "info" to req@hbd.org or read the HBD FAQ at http://hbd.org. JANITORs on duty: Pat Babcock (pbabcock at hbd dot org), Jason Henning, Spencer Thomas, and Bill Pierce
---------------------------------------------------------------------- Date: Wed, 16 Apr 2014 10:30:41 -0400 From: Pete Calinski <pete.calinski at gmail.com> Subject: Re: Homebrew Recipe Software I'm running ProMash on my Win 8.0 tabled computer. No problems, no XP emulators. I found an interesting way to use it with multiple computers and just one database. I have an XP desktop computer where I keep my recipes and inventory of grain, hops, etc. When I brew I brew in the garage and take a portable computer out there with me. I used to use a Win 98 laptop, then an XP notebook, and now a Win 8 tablet. I found I could run ProMash on any of these computers and access the desktop data using a few simple steps. (1) Set up network and sharing properly so each computer can access the data files and program files on the desktop. In my case the databases are in My Documents and ProMash is installed in Program Files. (2) Install ProMash on all computers. I hope this doesn't violate some terms of use for ProMash. I am the only user and only for my home brewing and I use it on only one computer at a time. (3) Using the "portable" computer go to the copy of ProMash on the desktop (C:\Program Files\ProMash\) and click on ProMash.exe. ProMash will open and run just like it was on the desktop with all the recipes and inventory files. I guess by installing ProMash on the portable computer I get all the dll and other environment files I need to run ProMash and by running the version on the desktop, it knows where all the files are. So while I am brewing I can check and update my inventory, view my recipe, and what ever else using just one central set of data. Pete Return to table of contents
Date: Wed, 16 Apr 2014 10:56:19 -0400 From: Patrick Babcock <patrick.babcock at gmail.com> Subject: Re: Homebrew Recipe Software Greetings, Beerlings! Take me to your lager... I will echo Pete's comments. Runs like a top on all my Windows boxes - ProMash doesn't appear to wrangle the registry at all. I'm pretty sure it keeps all of its presets and preferences in static files within its folder As opposed to Pete, I keep my database on an NAS drive, and can access it from anywhere in my home. As an experiment, I did have it outward facing at one time, which let me access it from anywhere I could get a WiFi or 4G signal, but it quickly became a "hacker's honey pot", so I put it back behind the firewall. Cheers! - - -- Pat Babcock in SEMI Return to table of contents
Date: Wed, 16 Apr 2014 15:04:00 -0400 From: asemok at mac.com Subject: Re: Brewing software and Windows compatibility On Apr 16, 2014, at 1:03 AM, Bill Pierce wrote: > Incidentally, a virtual XP machine is the solution for all software that truly requires XP. That's efinitely the _ideal_ (and quite simple) solution. I've been running ProMash on a Macintosh under OS X...and I don't even have _any_ version of Windows installed on the computer. Therefore, one of the many VM solutions out there will most certainly be able to run it perfectly on a PC running Windows OS. cheers, AL Return to table of contents
Date: Wed, 16 Apr 2014 17:46:01 -0400 From: Jim Stansell <jim.stansell at comcast.net> Subject: Back-sweetening a mead I've got a mead fermenting that started at 1.121 and is now down to 1.006 (1.023 corrected). Since it's still fermenting it might finish a little dry, so I thought once it stabilized I'd back-sweeten it with some honey, but of course I don't want to restart fermentation. What's the best way to kill off any remaining yeast? Potassium Sorbate? Potassium Metabisulfite? What's the best thing to use and how much should I add to a five gallon batch? Thanks! Return to table of contents
[Prev HBD] [Index] [Next HBD] [Back]
HTML-ized on 04/17/14, by HBD2HTML v1.2 by KFL
webmaster@hbd.org, KFL, 10/9/96