Michael Kane's Dry Stout HAHAò§ŽB¸ lBÍÌL?<%StoutDry Stout¦›„?ff†?`å€?sh?€@ @ðA4BÈA@BJet black to deep brown with garnet highlights.Coffe-like roasted barley and roast malt aromas.High bitterness, aroma low to none.No diacetyl. Esters medium low to none.one.Guinness Draught Stout, Murphy's Stout, Beamish Stout, Brooklyn Dry Stouth Coast Old #38 Stout. AFuggle Fuggle @0@ÐAÐAB" BMild.EnglandEnglish Ales. Bitters, India Pale Ales, Porters, StoutsDomestic Fuggle, Styrian Goldings, Willamette. AÀ@`@<ˆBGoldings - E.K.˜@P@´A¸A8B#4BMild, slightly flowery.EnglandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette.  A@@<o+€ACascade¸@¸@BPBPA#HBSpicy with citrus notes. Slightly grapefruity.USA Oregon and Washington.American Pale Ales.Centennial Aš™É@?<p³@Pale Malt(2-row)t(2-row)America¦›„?ffæ?€@}Ï›B}ϘB AñQ8BFlaked OatsGrain Millers, Inc.AmericaX9„?ÍÌ @€@ ABelgian White Ale(wit), other specialty beers.‚ÓŽB‚Ó‹B@@ÀÊ@Pilsener Malt(2-Row)Continental Europeáz„?š™™?€@ÈBŒBÃõè?Pilsners and pale lagers.Protein rest critical to avoid chill haze.s{—Bs{”B@ \@Roasted BarleyMaltley MaltAmerica•ƒ?áC€@ @+_rB+_lBÀ?0,@Victory Maltory MaltAmericaZ„?ÈA€@ A‹'“B‹'BÀ?påP@Chocolate Malt (Pale)alteries Franco-Belges (MFB)Great Britain“„?HC€@ AxŠBx‡B ?øÖ#@Chocolate Maltte MaltGreat BritainZ„?€íC€@ A‹'“B‹'B€? C @Crystal 80Lstal 80LverywhereX9„? B€@pABody and Richness.Distictive Nutty flavor.‚ÓŽB‚Ó‹B€?+@Crystal 40Lstal 40LAmericaZ„? B€@ A‹'“B‹'B@?påÐ?English AleYeastWhite LabsWLP002Leaves behind residual sweetness from malt.Best for English style ales, Milds, Bitters, Porters, Stout?F„B BHSacharification Rešš§< ? Bÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ