[Cheese] 3 month old cheddar

[Doug Snyder]

If it tastes like a good roquefort, I'd call it roquefort and eat it ;-)

Doug


On Apr 16, 2006, at 8:06 AM, Dehaven James W wrote:

> My cheddar is now 3 months hold; tested it; texture seems right;  
> tastes and smells like a roquefort; any thoughts?  plan to age for  
> 12 months; followed Rikki's recipe.
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