[Cheese] Two questions

[Brian]

If I remember correctly, it was seemed kind of crumbly.

Brian

----- Original Message ----- 
From: "Erica Cooksey" <erica.cooksey at gmail.com>
To: "The Cheese Makers' Digest" <cheese at hbd.org>
Sent: Monday, April 17, 2006 9:23 AM
Subject: Re: [Cheese] Two questions


> On 4/17/06, Brian <mavityre at comcast.net> wrote:
>> Hi.
>> I have made the farmhouse cheddar and tested it about 1 month ago. 
>> Seemed
>> like it needed more aging or something.  By far the traditional cheddar 
>> from
>> her book tested better.  Just my opinion, your mileage may vary.
>
> Thanks, Brian. Also, how was the texture of the farmhouse cheddar?
>
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