[Cheese] green mold

[Nancy Krogh]

Hello,
We have been getting as green mold on our swiss cheeses in the cure cave . I am thinking the humidity is way too high it hovers around 94-99 most of the time. WOuld a dehumidifyer work for this. I have been scrubbing it off of the cheese, also we are getting some cheese ripening matts for the cheeses to sit on as we are using a fiberglass shelf. Our health dept does not allow wood surfaces.
ps , the cheese taste great , but looks pretty bad, plus the labor of cleaning all of it is way too much.


Nancy
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