[Cheese] I'm back

[Brian N. Mavity]

I have a couple of cheddars I'm going to break into this holiday.  I 
just got into a Romano I let age too long.  It was supposded to go 3 
months but I forgot about it.  (9 months)  It tastes good but is very dry.
I give up on the bleu cheeses.
These are all just for me, I don't do this commercially.

Brian



At 12:25 AM 12/8/2006, you wrote:
>Well,
>
>I am a new comer who is interesting in making cheese, how is going 
>with your cheese, have you made for comercial or homemade ?
>
>Ubonsri
>On 7 Dec 2006 at 22:10, Brian N. Mavity wrote:
>
> >
> > Wow.
> > What's happened since I've been gone?
> >
> > It used to be a place to share recipes and failures (mostly mine).
> >
> > I must admit, when I got into it January of 2006, I was really 
> into it. I realize now, don't share
> > bleu cheese's with others.
> > Tends to crossover to the others............
> >
> >
> > Brian
> >
> >
> > At 09:39 PM 12/7/2006, you wrote:
> >     Hello Friends,
> >
> >     That's nice, hopefully we can change the opinion about making cheese.
> >
> >     Ubonsri
> >
> >     On 7 Dec 2006 at 15:58, Brian N. Mavity wrote:
> >
> >     > Hello folks.
> >     > It's been a year or so.
> >     > I'm back into making cheese again.
> >     >
> >     > Brian
> >     >
> >     > _______________________________________________
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> >     > Cheese at hbd.org
> >     > http://hbd.org/mailman/listinfo/cheese
> >     >
> >
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