[Cheese] mold (the bad kind)

[Brian N. Mavity]

I have the same problem.
I have heard about some stuff you can brush on it before you wax 
it.  Also, it could be that it has too much moisture still in it.

Brian


At 09:13 AM 12/8/2006, you wrote:
>My hard cheeses all developed mold under the paraffin wax coating. 
>Any tips on how to prevent this?
>Thanks,
>     Patrick
>
>
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