[Cheese] Cheese texture problem

[Calvin Gadbury]

Dave

If crumbly and dry.

Can be:

1. Not enough rennet.

2. Cutting curd to small.

3. Rough stirring.

4. If curd scalded, scalding temp. to high..

5. When pressed, initial pressure too high.

Calvin


----- Original Message ----- 
From: "Dave Turco" <dwturco at mhcable.com>
To: <cheese at hbd.org>
Sent: Saturday, December 09, 2006 6:59 PM
Subject: [Cheese] Cheese texture problem


> My problem is the texture of all my cheeses.  They are more crumbly then
> creamy.  I've tried everything including the powdered milk with heavy
cream.
> Don't know what to do next except try to get my hands on fresh milk.  Any
> suggestions?
>
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