[Cheese] Raw Cheese

[Elizabeth Cameron]

Hi,
I am new to the conversation, and have a question.  Does anybody make cheese from raw fresh milk?  I have dairy goats and would prefer to keep the enzymes alive in making cheese. I use the milk raw for chevre, which works great, but don't know about doing this for hard cheeses.  Most of the recipes say to pasteurize.

Thanks.
Elizabeth
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://hbd.org/pipermail/cheese/attachments/20061212/76f58dc9/attachment-0002.html