[Cheese] Raw Cheese

[kathy]

Elizabeth,

I am jealous...I'd love to have access to fresh goat milk.  

My dad was in the dairy industry most of his life...his company manufactured coagulants, enzymes and the like.  I'll pose your question to him, but I think he's out of town, so it may take a few days.  I'd actually like to get him on this list, but he's not the most computer literate person.

Regards,

Kathy
  ----- Original Message ----- 
  From: Elizabeth Cameron 
  To: Cheese at hbd.org 
  Sent: Tuesday, December 12, 2006 11:53 AM
  Subject: [Cheese] Raw Cheese


  Hi,
  I am new to the conversation, and have a question.  Does anybody make cheese from raw fresh milk?  I have dairy goats and would prefer to keep the enzymes alive in making cheese. I use the milk raw for chevre, which works great, but don't know about doing this for hard cheeses.  Most of the recipes say to pasteurize.

  Thanks.
  Elizabeth


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