[Cheese] Raw Cheese

[Nancy Krogh]

hello, we make raw milk cheese form cows milk.

  ----- Original Message ----- 
  From: Elizabeth Cameron 
  To: Cheese at hbd.org 
  Sent: Tuesday, December 12, 2006 12:53 PM
  Subject: [Cheese] Raw Cheese


  Hi,
  I am new to the conversation, and have a question.  Does anybody make cheese from raw fresh milk?  I have dairy goats and would prefer to keep the enzymes alive in making cheese. I use the milk raw for chevre, which works great, but don't know about doing this for hard cheeses.  Most of the recipes say to pasteurize.

  Thanks.
  Elizabeth


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