[Cheese] aging cheese

[Linda Conroy]

<P>The best way to cure cheese is to "bandagle" it or wrap it in oiled cheese cloth. When I have done this and put it in my root cellar I get great results, it gets moldy on the outside, but inside it is just as smooth as can be. I have vaccummed sealed in a pinch and the cheese is edilbe, but not as complex. Waxing is a better choice, if you are not going to "bandage" the cheese. </P>
<P>Blessings</P>
<P>Linda</P>
<P>www.moonwiseherbs.com</P>

Blessings,
Linda
www.moonwiseherbs.com

Communication is to relationship what breath is to life. -Virginia Satir