[Cheese] aging cheese

[Calvin Gadbury]

Linda,

Sounds like a good method,
What kind of oil are you using.

Regards
Calvin


----- Original Message ----- 
From: "Linda Conroy" <rosemarygoddess at moonwiseherbs.com>
To: <cheese at hbd.org>
Sent: Saturday, December 16, 2006 12:53 AM
Subject: [Cheese] aging cheese


> <P>The best way to cure cheese is to "bandagle" it or wrap it in oiled
cheese cloth. When I have done this and put it in my root cellar I get great
results, it gets moldy on the outside, but inside it is just as smooth as
can be. I have vaccummed sealed in a pinch and the cheese is edilbe, but not
as complex. Waxing is a better choice, if you are not going to "bandage" the
cheese. </P>
> <P>Blessings</P>
> <P>Linda</P>
> <P>www.moonwiseherbs.com</P>
>
> Blessings,
> Linda
>
>