[Cheese] Using Calcium Chloride

[Calvin Gadbury]

one gallon milk weighs 8.6#
I get:

8.6# x .02% = 0.172# CaCl2

or:   16 oz / 1#  x 0.172 # = 2.75 oz CaCl2 by weight

Calvin






----- Original Message ----- 
From: "Dave Turco" <dwturco at mhcable.com>
To: <cheese at hbd.org>
Sent: Sunday, December 17, 2006 1:50 PM
Subject: [Cheese] Using Calcium Chloride


> Is there a standard quantity per gallon that should be used?  Dave
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