[Cheese] [No Subject]

[Jack Schmidling]

Linda Conroy wrote:
> <P>Greetings. I use olive oil. It is thick and works well, I soak
> pieces of cheese cloth in the oil. The pieces are cut to fit on the
> top and bottom of the cheese, then a last pieces around the outside
> of the cheese. Works well. </P> <P>Linda</P> <P><A
> href="http://www.moonwiseherbs.com">www.moonwiseherbs.com</A></P> 
> <P>Linda,<BR><BR>Sounds like a good method,<BR>What kind of oil are
> you using.<BR><BR>Regards<BR>Calvin<BR></P>


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