[Cheese] Using Calcium Chloride

[Albert Ortiz]

30% solution by weight.  Leeners sells it at that concentration.  It works
for me.  I have yet to get my hands on the "dry" stuff and make my own
batches of solution.  Actually is not by weight as in pounds, but by mass.
So if you are making a kilogram of solution, 30% of the total mass should be
made up of salts.

On 12/17/06, Dave Turco <dwturco at mhcable.com> wrote:
>
> Is there a standard quantity per gallon that should be used?  Dave
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