[Cheese] Raw Cheese

[Albert Ortiz]

If you shoot google with a "hot to make cheese" this page will pop
http://biology.clc.uc.edu/Fankhauser/Cheese/Cheese.html
The man is a bio and chem professor in some university in the northen us.
He has been making goat cheeses fince forever.  Go ther, do, he has some
very nice walkthroughs and a LOT of info, even on how to handle your goats.
Have fun and happy holydays to all.

Albert.

On 12/12/06, Elizabeth Cameron <elianeal at copper.net> wrote:
>
>  Hi,
> I am new to the conversation, and have a question.  Does anybody make
> cheese from raw fresh milk?  I have dairy goats and would prefer to keep
> the enzymes alive in making cheese. I use the milk raw for chevre, which
> works great, but don't know about doing this for hard cheeses.  Most of the
> recipes say to pasteurize.
>
> Thanks.
> Elizabeth
>
> _______________________________________________
> Cheese mailing list
> Cheese at hbd.org
> http://hbd.org/mailman/listinfo/cheese
>
>
>
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://hbd.org/pipermail/cheese/attachments/20061221/0f0db608/attachment-0002.html