[Cheese] Cheese balls in oil

[Erica Schechter]

Ah, okay. I don't know of a proprietary spice blend, so I can only
tell you what I use. I like to flavor the cheese with fresh dill,
fresh chives, hot paprika, cracked black pepper, and a smidge of
garlic. I like to flavor the oil with crushed red pepper, garlic,
peppercorns, lemon zest, and thyme.

This is all a matter of personal taste, of course. Maybe you could try
calling whoever has sold them to you in the past?

Good luck!

--Erica

On 2/1/06, Miskin Meadows <emerald at hawk.igs.net> wrote:
> Hi Erica,
>
> I have the chevre made but I am looking for the herb recipe that is used to
> flavor the cheese and oil . Also I wondered if it has to be Olive oil? could
> it be say grapeseed oil instead or a flavored oil that I make myself?
>
>
> Regards,
> Bev & John
> Miskin Meadows Farm
> http://www.hawk.igs.net/~emerald/index.html
> Owner VankleekHill_Freecycle
> http://groups.yahoo.com/group/VankleekHill_Freecycle
>
>
>
>
> --
> Internal Virus Database is out-of-date.
> Checked by AVG Free Edition.
> Version: 7.1.371 / Virus Database: 267.14.17/227 - Release Date: 11/01/2006
>
> _______________________________________________
> Cheese mailing list
> Cheese at hbd.org
> http://hbd.org/mailman/listinfo/cheese
>