[Cheese] multiagency task force

[dean crabtree]

Eric Denman <edenman at gmail.com> wrote: "http://www.dhhs.nh.gov/DHHS/DAIRYSANITATION/FAQs/default.htm"
   
  So if I read the New Hampshire's reg short sheet right, even a Safgard 2-gallon pastuerizer is not acceptable because it is a "home pastuerizer."  NH does allow a farm to sell raw milk or cream directly to a consumer if the proper notices are posted.
   
  Being in Texas, I did a quick search and the bullet points here are stainless steel, stainless steel, stainless steel, and very expensive equipment.  I would guess that the Kraft lobby wants to keep it all locked up.
   
  And ya know, since all those authorities in that article didn't have a clue where "the cheese was being sold" the two ranchers might very well have simply been making cheese for their own consumption.  Maybe, and perhaps for a few friends.
   
  I think it's like the gubmint allowing 200 gallons of homebrew and 200 gallons of homemade wine, but not a drop of distillant.  If they can't regulate it, they can't make money off of it, and you're S.O.L..
   
  Oh man, don't get me started . . . 
   
  All the best,
   
  Dean C.

		
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