[Cheese] Rennet longevity

[M. M.]

I bet you could, if you started making "bath tub cheese"...
 :)

Marcia

--- Erica Schechter <erica.schechter at gmail.com> wrote:

> I agree that it's a lot, but the bang for the buck is
> unbeatable. I
> can get 2oz for $6.40 or a pint for $18.50. So I was
> trying to figure
> out if I'd go through more than 6oz of rennet in the time
> it would
> take for it to go bad. Still not sure...
> 
> --Erica
> 
> On 1/31/06, Jack Schmidling <arf at mc.net> wrote:
> > Erica Schechter wrote:
> > > How long can rennet last in the fridge? I need to
> order more, and I am
> > > trying to figure out if I use it quickly enough to
> merit the purchase
> > > of a pint.
> >
> > A pint is a lot of renet but it will certainly keep for
> a year.
> >
> > js
> >
> > --
> > PHOTO OF THE WEEK: http://schmidling.com/pow.htm
> > Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver
> http://schmidling.com
> >
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> >
> 
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> 


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