[Cheese] Rennet longevity

[Brian]

Isn't that 'government" cheese?
Joking aside, I had some of that in my younger years.  Not bad.  Not as good 
as the "government" chicken in a can.  Made great burritos.

Brian

----- Original Message ----- 
From: "M. M." <yikezilla at yahoo.com>
To: "The Cheese Makers' Digest" <cheese at hbd.org>
Sent: Wednesday, February 01, 2006 7:26 PM
Subject: Re: [Cheese] Rennet longevity


>I bet you could, if you started making "bath tub cheese"...
> :)
>
> Marcia
>
> --- Erica Schechter <erica.schechter at gmail.com> wrote:
>
>> I agree that it's a lot, but the bang for the buck is
>> unbeatable. I
>> can get 2oz for $6.40 or a pint for $18.50. So I was
>> trying to figure
>> out if I'd go through more than 6oz of rennet in the time
>> it would
>> take for it to go bad. Still not sure...
>>
>> --Erica
>>
>> On 1/31/06, Jack Schmidling <arf at mc.net> wrote:
>> > Erica Schechter wrote:
>> > > How long can rennet last in the fridge? I need to
>> order more, and I am
>> > > trying to figure out if I use it quickly enough to
>> merit the purchase
>> > > of a pint.
>> >
>> > A pint is a lot of renet but it will certainly keep for
>> a year.
>> >
>> > js
>> >
>> > --
>> > PHOTO OF THE WEEK: http://schmidling.com/pow.htm
>> > Astronomy, Beer, Cheese, Fiber,Gems, Sausage,Silver
>> http://schmidling.com
>> >
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