[Cheese] Cheese balls in oil

[Dehaven James W]

Is there a trick into forming the balls?  I thought chevre would be softer, more like a spread

Miskin Meadows <emerald at hawk.igs.net> wrote:  Hi Erica,

I have the chevre made but I am looking for the herb recipe that is used to
flavor the cheese and oil . Also I wondered if it has to be Olive oil? could
it be say grapeseed oil instead or a flavored oil that I make myself?


Regards,
Bev & John
Miskin Meadows Farm
http://www.hawk.igs.net/~emerald/index.html
Owner VankleekHill_Freecycle
http://groups.yahoo.com/group/VankleekHill_Freecycle




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