[Cheese] Advanced book recommendations?

[M. M.]

Arthur Hill of the University of Guelph's Department of
Food Sciences has created an excellent website on cheese
making.  While it is primarily geared to commercial
production, you might find it interesting for the technical
content.  It includes a section on home-based cheese making
as well.

The address is:
http://www.foodsci.uoguelph.ca/cheese/welcom.htm

Hope this helps,


Marcia



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