[Cheese] Preserving in Oil

[Jack Schmidling]

JOHN MURREN wrote:

> Preserving in oil has a long
> folk history but it is currently not a practice that is recommended
> by the USDA....

I was hoping someone else would bring this up as I hate to be the 
spoiler all the time.

Nothing is prettier, tastier or more dangerous than the folksy garlic in 
oil.  It seems so easy and down home but think Russian Roulette when 
doing it.

js

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