[Cheese] Preserving in Oil

[dean crabtree]

I need to go with the National Center for Home Food Preservation on this.  Dr. Andress and her team focus their research on preservation that is done in the home, not in an industrial setting.  The research is quite thorough.  I also do home canning, and the subject of C. Bot comes up quite a bit in our discussions on another list.
   
  On a lighter note, I am about to start pressing a stirred curd cheddar in my polypro experimental hoop and follower.  I didn't get the chance that other week, so I am anxious to see where the increased pressing weight (large diameter hoop) is going.  I'll let ya'll know if it presses okay, or . . .
   
  It's about SB XL kickoff and my home-made blue's have been a hit with the little crowd (running a bit of a show and tell).  I actually just got on-line to see that I had lost an eBay bid, and was sucked into the email vortex.
   
  More later, fellow cheeseheads,
   
  Dean C.

		
---------------------------------
Relax. Yahoo! Mail virus scanning helps detect nasty viruses!
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://hbd.org/pipermail/cheese/attachments/20060205/e20eaf2c/attachment-0002.html