[Cheese] Monterey Jack

[Erica Schechter]

Hi all,

I want to try and make monterey jack cheese. I have Ricki Caroll's
book, and plan to use the recipe. However, it only calls for a single
gallon of milk, whereas nearly all of her hard cheese recipes use two.
Additionally, it calls for 1/2 tsp of rennet, and she generally
recommends 1/4 tsp for a gallon and 1/2 tsp for 2 gallons. Is this
something particular to monterey jack, or is this just a typo?

--Erica